Sous Chef (m/w/d) für Joachim Wissler
At the Restaurant Vendôme
Are you looking for a new challenge and are you passionate about star gastronomy? Then we have just the right job offer for you. Awarded 2 Michelin stars and 19.5 Gault Millau points, here you will compose together with top chef Joachim Wissler: provocative, modern and unforgettable.
You can also profit from the benefits of the Althoff Hotels:
Low-cost overnight stays in the Althoff Hotels at the employee price of EUR 40.00 at the AMERON Collection hotels and EUR 60.00 at the Althoff Collection hotels, in each case including breakfast and for 2 persons. You will also receive a 50 % discount on F&B services. You will also receive further training opportunities at the Althoff Academy, as well as internal training. Modern digital employee communication actively and reactively enabled by the "Atrium".