Gourmet restaurant Seven Park Place

The talent of Executive Chef William Drabble adds an extra dimension to guests dining experience.

The menus that William Drabble has created for the St James's Hotel and Club reflect his love of modern French-style cuisine made using the best British seasonal products. He relies on a number of small suppliers who share his passion for only the best ingredients and each delicious dish clearly shows the skill and creativity that earned him 3 AA rosettes and, in October 2011 for the second time, a Michelin star for Seven Park Place.

Our guests all agree that the stylish yet intimate surroundings of Seven Park Place and the private dining rooms are the perfect backdrop for William's exquisite dishes.