Gourmet restaurant Lerbach

With lightness and transparency 2-star chef Nils Henkel has developed a gourmet cuisine that is absolutely unique. He managed to create absolute freshness, condensed aromas and novel textures for menus that succeed in astounding his guests again and again. Particularly the herbs give his aroma cuisine the extra touch.

Care and respect for nature are the foundation of his culinary art. That is why he only uses ingredients from the local region and from producers who he keeps in touch with personally. This is by no means a backwards-looking mindset. In fact, concentrating on the true values, especially in the kitchen, makes sense in terms of sustainability and in this case it tastes absolutely delicious.

But not only the Lerbach gourmet cuisine has stepped into the modern spirit – the interior of the restaurant has also received a modern makeover. “Nature & Naturalness” have been interpreted in an equally casual as well as stylish and emotional way.

Nils Henkel, your host for natural harmony, is looking forward to welcoming you.