Gourmet restaurant Le Belrose

Thierry Thiercelin was born in Saint-Raphaël and takes care since 1998 of the gourmet restaurant Le Belrose. The gourmet restaurant already awarded one Michelin Star in 2002 and 3 Gault Millau toques for the past ten years. Chef de cuisine Thierry Thiercelin will spoil you with unique light gourmet creations. Every season he provides tasty surprises in our typical French gourmet restaurant. The restaurant with its spacious terrace, offers professional service peppered with a magnificient view of the bay of Saint-Tropez. A small advice from Thierry Thiercelin: "start your gourmet evening on the bar terrace at sundown and discover our delicious cocktail "Belrose" with some regional tapas.