Chefs de cuisine

In just a few years ago, chef Joachim Wissler and restaurant manager Miguel Angel Calero Novillo with its kitchen and service crew, the Vendôme is one of ​​the best restaurants in Germany and received three Michelin stars. The imaginative and unusual cuisine is straightforward, but sophisticated and sometimes daring - some of which purist flavors are harmonized and arranged, but never played against each other.

Nils Henkel continues with his concept of "pure nature" its own accents in the Schlosshotel Lerbach. He uses the wide range of herbs and flavors, his favorite is fish and seafood. With great success: he achieve the top rating of three stars by Michelin Guide, the restaurant guide Gault Millau named him "Chef of the Year 2009".

The prestigious magazine "Feinschmecker" chose the Gourmetrestaurant of Christian Jürgens to the "Restaurant of the Year 2010" with highest rating. Christian Jürgens is awarded with two Michelin stars. Experience the stylish combination of straight modern spirit and appealing interior - harmoniously arranged to provide a warm and relaxing atmosphere.

The top class culinary delight in the Fürstenhof Celle certainly do know to impress. Experience the highlights of culinary delights with a famous cuisine and Mediterranean influences (1 Michelin star, 17 Gault Millau points). The theme by Chef de cuisine Hans Sobotka: "Mediterranean aromas - served with ease" becomes a true culinary experience thanks to a wine jouney with Sommelier Sebastian Wilkens.

The ‘grand cuisine’, distinguished with one Michelin star and 18 points in Gault Millau, is offered in the Schlossgarten Gourmet restaurant Bernhard Diers under the auspices of Bernhard Diers and his team. Guests will find an eminently suitable setting for their private or business arrangements here, in a stylishly elegant ambience.

After only one year after its opening under the direction of William Drabbleu now the gourmet restaurant "Seven Park Place", located at St. James's Hotel and Club, has been awarded a Michelin star. William Drabble's style is modern French cuisine and it is based mainly on the use of British products and the best seasonal ingredients from selected suppliers.

Thierry Thiercelin was born in Saint-Raphaël and takes care since 1998 of the Restaurant "Le Belrose". The Gourmet restaurant, was already awarded with 1 Michelin Star in 2002. The restaurant with its spacious terrace, offes you professional service peppered with a fascinating view of the bay of Saint-Tropez.